Behind the Scene

Chef’s Choice

Thirst Quenchers

Behind The Scene

Minutes away from the city. A million miles away from the rush. We welcome guests from all walks. No rush.

Our Chefs

Chef Joanne Chee puts her unique cooking style to the pan and grill to create the gastronomic and visual delights that have earned her many fans from her stint at the former Sharkeys.

Chef Samson’s wealth of experience in Chinese cuisine has earned him much acclamation, making him a valuable asset to Barnacles’ Chinese kitchen. His attention to detail ensures that every dish he creates is a memorable dining experience that is bound to impress.