Wong Ah Yoke wrote in his review for Sunday Times on 15 April 2007......
“BARNACLES is a restaurant that is really easy to like…If you are the type who enjoys having a sea breeze ruffle your hair while you dine, there are seats on the terrace outside that look really romantic in the evening."
Rachel Raeburn for The Peak......
“We recommend …the steaming pot of Moules Marimieres which are essentially steamed mussels in shallot and white wine butter..pry open one mussel ..and eat its contents, thereafter use the edges of this empty shell to clip and draw out the flesh of the other shellfish."
